what does gnocchi mean in italian

Gnocchi are small dumplings made with potato or semolina. gnocchi definition: 1. small round balls made from potato or wheat flour mixed with water, that you eat in soup or with…. gnocchi definition: 1. small round balls made from potato or wheat flour mixed with water, that you eat in soup or with…. The less water in the dough, the less gummy it … This dumpling is most often made with potatoes, though it can also be made from flour, squash, cheese or even polenta.Gnocchi is served much in the same manner as pasta, with sauce or some butter and sage or parmesan cheese.. Another variety from the latter region is spinach gnocchi. Learn more. There's a version of gnocchi in the French culinary tradition that is made with choux dough (which is what pastries like cream puffs and eclairs are made of) instead of potatoes. Add in the broth. It can happen that you hear Italians saying: Oh quel ragazzo è propio uno gnocco! Information and translations of Pinocchio in the most comprehensive dictionary definitions resource on the web. (13) It was an amatriciana sauce with cream and bacon and went well with gnocchi (mini bite-size potato dumplings). It can happen that you hear Italians saying: Oh quel ragazzo è propio uno gnocco! Definition of Gnocco/a Gnocco can be 1. a type of pasta (gnocchi) 2. a really beautiful person (slang) "Hai visto che gnocco il barista?" ‘Spaghetti, fettucini, rigatoni, ravioli or gnocchi and pasta are at the centre of Italian delicacies, a wide array of which are on offer at the festival at the Waterfront Cafe of Taj Malabar.’ ‘Typical dishes in the Italian-speaking Ticino region are a potato pasta called gnocchi; risotto, a rice dish; and polenta, which is made from cornmeal.’ honeycomb definition: 1. a wax structure containing many small holes, made by bees to store their honey 2. something with…. This page was last edited on 11 January 2021, at 21:03. What does gnocchi mean? The egg does … Butter: A classic way to serve gnocchi is simply tossed in seasoned melted butter. A complete dictionary search. By Bren. [13], Like many Italian dishes, gnocchi have considerable variation in recipes and names across different regions. You will also learn how to make tiramisu to end your meal on a sweet note. In Roman times, gnocchi were made from a semolina porridge-like dough mixed with eggs, and are still found in similar forms today, particularly the oven-baked gnocchi alla romana and Sardinia's malloreddus which … The area is also famous for its lemons, from which the best limoncello is made. Moreover, the textural properties of gnocchi dough were not influenced by the different formulation as was expected. Useful phrases translated from English into 28 languages. Garnerone, Myriam. As a result of the interactive effect of the ingredients on the physicochemical and textural traits of the different types of dough, a uniform and well-defined division among the samples was not obtained. Once the water is boiling, add the gnocchi and give it a little stir to stop it sticking to the bottom. (that boy is really a fool!) From Italian gnocchi, plural of gnocco (“dumpling”, literally “lump”), from nocchio (“knot (in wood)”), a borrowing from Lombardic knohha (“knuckle, bone, knot”), from Proto-Germanic *knukǭ (“bone”), *kneukaz (“tuber, knuckle”), from Proto-Indo-European *gnew-(“knot, bundle”). 4. When comparing the different kinds of gnocchi, the optimal physicochemical and textural properties were detected in the sample which was made with fresh tubers. Translations in context of "gnocchi" in Italian-English from Reverso Context: Jake, questi gnocchi sono eccezionali. strozzapreti. Gnocchi has been a mainstay in Italian kitchens for centuries—but recipes have varied widely throughout its history, and across the country's varied regions. There are numerous answers to the question of how to pronounce gnocchi, but the one that seems the most interesting and true to the Italian language is the pronunctiation with a rolling "nyoh" sound. 3 Drain the gnocchi and spinach, then add to the pan of tomato sauce. 2. The best are ones high in starch and low in water content, such as the russet potato. a dish of little dumplings made from potatoes, semolina, … [13][18] Tuscan gnudi distinctively contains less flour;[19] but some varieties are flour-based, like the Campanian strangulaprievete, the Apulian cavatelli, the Sardinian malloreddus,[20] and so on. The word “gnocchi” (pronounced N’YAW-kee) has an unknown origin, but it’s speculated to come from the Italian wordnocca, meaning knuckle. "Gnocchi" is the plural for "gnoccho," (which you rarely hear, perhaps because who can eat just one? The word “gnocchi” is derived from the Italian word “nocchio,” meaning a “knot in wood.” Most Italian chefs say that the secret behind perfect gnocchi is the right potato. Among the ingredients involved in the preparation of the different samples, what seemed to be the biggest factor affecting the quality features of gnocchi dough was soft wheat flour. I've made gnocchi many times and I love the variations. Buonassisi, recipe #877 "Al Pien... si tratta di gnocchi, delicatissimi, secondo un'antica ricetta mantovana...". What does sorrentina mean? Connoisseurs of fine Italian food know that gnocchi is a small dumpling.In fact, the word in Italian means "lump". These sentences come from external sources and may not be accurate. 1. Why not have a go at them together. Crumble the Greek-style salad cheese over the top and garnish with the remaining basil. "specialità del Trentino-Alto Ad", gastronomy, bab.la - Online dictionaries, vocabulary, conjugation, grammar, small gnocchi made from flour and potatoes typical of Southern Italy. Gnocchi is a dish but we use the words ‘gnocco ‘ and ‘gnocca’ with a figurative meaning. 3. Add in the gnocchi, Italian seasoning, red pepper and toss to coat. Theisen, K. "World Potato Atlas: China - History and Overview". The use of potato is a relatively recent innovation, occurring after the introduction of the potato to Europe in the 16th century. Gnocchi alla sorrentina takes its name from the city (and peninsula) of Sorrento, where it originated. It's simply named and simply made, too. What does ‘gnocchi’ mean? Meaning: (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese. The word gnocchi may be derived from the Italian word nocchio, meaning a knot in wood, or from nocca, meaning knuckle. (15) Potato gnocchi , a pasta I have always equated with sugarless cookie dough, is sultry and tender in brown butter and sage. Despite my youth, I often play the role of Italian grandmother as I am still being trained. Original gnocchi: The first versions of gnocchi appeared sometime during the 14th century and were made from breadcrumbs and/or flour. Copyright © IDM 2020, unless otherwise noted. For example: “Leggo questo libro da molto tempo”. The name is also used in France in the dish known as gnocchis à la parisienne, a hot dish comprising gnocchi formed from choux pastry[30] served with Béchamel sauce. 1; noun gnocchi (in Italian cooking) small dumplings made from potato, semolina, or flour, usually served with a sauce. Etymology: From gnocchi, plural of gnocco, from nocchio, of origin, from *, from knukōn, from gneu-. Spread the riced potato over a large surface to cool. The word ‘gnocchi’ was largely used in Italian dialects before entering the ‘Standard Italian’ language. In Brazil, Uruguay and Argentina there is a tradition of eating gnocchi on the 29th of each month, with some people putting money beneath their plates to bring prosperity. The word gnocchi is believed to derive from the Italian word Gnocchi is a dish but we use the words ‘gnocco‘ and ‘gnocca’ with a figurative meaning. [25] Potato gnocchi are particularly popular in Abruzzo, Friuli-Venezia Giulia, Veneto, and Lazio. Add in the gnocchi, Italian seasoning, red pepper and toss to coat. "Influence of processing conditions on quality aspects of potato-based fresh pasta." While they originated in Northern Italy, where potatoes grow well in the cooler climate, varieties of gnocchi are found in almost every region of the country. Information and translations of gnocchi in the most comprehensive dictionary definitions resource on … Similar in shape are kopytka ("hooves"), simple dough dumplings in the shape of a diamond, which do not contain cheese. (12) Typical dishes in the Italian-speaking Ticino region are a potato pasta called gnocchi ; risotto, a rice dish; and polenta, which is made from cornmeal. It doesn't refer to any specific variety of beans (any more than the word beans does), but for most North Americans, the word fagioli is almost exclusively heard in the name of the iconic Italian soup dish pasta e fagioli. Dump in the spinach, tomatoes and cream cheese. Classic Italian homemade gnocchi are pressed on a fork to curl them and impart the traditional ridges. Origin. Dump in the spinach, tomatoes and cream cheese. Alla: In the style of; for example, alla parmigiana, meaning ‘in Parmesan style’. Everything you need to know about life in a foreign country. They are made of cooked mashed potatoes, flour and eggs. IT. Or learning new words is more your thing? I've used mild sausages but hot Italian sausages can be substituted. I think they look prettier, and they’re a lot less fussy to make. For example, Lombard and Tuscan malfatti (literally poorly made) are made with ricotta, flour and spinach, as well as the addition of various other herbs if required. A specialty of Nice, the gnocchi de tantifla a la nissarda, is made with potatoes, wheat flour, eggs and blette (Swiss chard), which is also used for the tourte de blette. Not only was this caused by the use of fresh steam cooked in potatoes, but the pasteurized liquid eggs and the absence of any kind of emulsifier, additive, or preserving substance played a role as well. It has been a traditional type of Italian pasta since Roman times. One variety, gnocchi di pane (literally "bread lumps"), derived from the Semmelknödel, is made from breadcrumbs and is popular in Friuli-Venezia Giulia, Veneto and Trentino-Alto Adige/Südtirol. The name is the plural form of Italian gnocco, which can refer to a lump as well as a dumpling. Some gnocchi recipes add ricotta to the dough. This dumpling is most often made with potatoes, though it can also be made from flour, squash, cheese or even polenta. Alternatively, they are simply cut into little lumps. noun gnocchi a dish of little dumplings made from potatoes, semolina, flour, or a combination of these ingredients. noun gnocchi a dish of little dumplings made from potatoes, semolina, flour, or a combination of these ingredients. Cover and cook on low for 2 hours. Finally, I like to toss gnocchi with a rich, hearty sauce. The basic ingredients include water, potato flour, and breadcrumbs or eggs mixed together into a dough. Their preparation is similar to pasta, as they are cooked by boiling them in water and then they are served with a sauce. Add in the broth. Italian Language Stack Exchange is a question and answer site for students, teachers, and linguists wanting to discuss the finer points of the Italian language. [13] The dough for gnocchi is most often rolled out before it is cut into small pieces about the size of a wine cork. Find more Italian words at wordhippo.com! Anybody can ask a question Anybody can answer The best answers are voted up and rise to the top Italian Language Beta. La merda dé can is longer than the original gnocchi. Gnocchi (/ˈn(j)ɒki/ N(Y)OK-ee,[1] US also /ˈn(j)oʊki, ˈn(j)ɔːki/ N(Y)OH-kee, N(Y)AW-,[2][3][4][5] Italian: [ˈɲɔkki]; singular gnocco) are a variety of pasta[6] consisting of various thick, small, and soft dough dumplings that may be made from semolina,[7] ordinary wheat flour,[8] egg,[9] cheese,[10] potato,[11] breadcrumbs,[12] cornmeal[13] or similar ingredients,[14][15][16] and possibly including flavourings of herbs, vegetables, cocoa or prunes. Stir in the parmesan cheese. Some good spinach gnocchi with a lighter tomato sauce or even pesto or a lemon butter are fabulous. Sign up to join this community. The word ‘gnocchi’, derived from the Italian word ‘nocchio ’, means a knot in wood. In this intimate and exclusive culinary experience, you will learn how to execute an indulgent Italian dinner consisting of fresh hand-made classic potato gnocchi paired with basil pesto sauce from scratch. Dumplings made of flour, semolina, or potatoes, boiled or baked and served with grated cheese or a sauce. [27], Commercial gnocchi are often sold under modified atmospheric packaging, and may achieve a shelf life of two weeks under refrigeration.[28]. Add to the slow cooker. The word gnocchi may be derived from the Italian word nocchio, meaning a knot in wood,[22] or from nocca, meaning knuckle. All our dictionaries are bidirectional, meaning that you can look up words in both languages at the same time. We experience many amazing gnocchi dishes on our Italian cycling tours and so recently we decided to venture into the world of gnocchi making as part of our virtual Italian experiences enjoyed with tour guests. Stir well so that gnocchi is coated in cream cheese. [26], Gnocchi that are home-made are usually consumed on the same day that they are made, whereas industrially manufactured gnocchi have a shelf life of approximately two months at 2 °C (36 °F). (that boy is really a fool!) Stir in the parmesan cheese. [13] Gnocchi are usually eaten as a replacement for pasta in the first course, but they can also be served as a contorno (side dish) to some main courses. gnocchi (Noun) Italian pasta-like dumplings made of potato or semolina. [Italian, pl. It was introduced by the Roman legions during the expansion of the empire into the countries of the European continent. Did you know? Both are often served with sour cream, butter, caramelized onion, mushroom sauce, or gravy. ‘Spaghetti, fettucini, rigatoni, ravioli or gnocchi and pasta are at the centre of Italian delicacies, a wide array of which are on offer at the festival at the Waterfront Cafe of Taj Malabar.’ ‘Typical dishes in the Italian-speaking Ticino region are a potato pasta called gnocchi; risotto, a … The word fagioli (pronounced "fa-JOLE-ee") is the Italian word for beans. This allows the steam to evaporate so when you come to make the gnocchi the gluten does not … Have a look at our English-Thai dictionary. In written, punctuation is vital to clear up the meaning of the sentence. Sorrento is in the province of Naples, Campania. That word came about as an alteration of nocchio, meaning "knot in wood," which may be related to a Germanic word akin to knuckle. Alessandrini, Laura. Gnocchi is served much in the same manner as pasta, with sauce or some butter and sage or parmesan cheese. 1. To save time, I just cut them in small squares and leave them as cute little pillows. 5. nockerln). [13] Some gnocchi can be made from pieces of cooked polenta or semolina, which are spread out to dry, and then layered with cheese and butter and finished in the oven.[13]. David Farley, 2017, BBC Travel, "Bay Area chefs put twists on traditional French pastry", "How Eating Italian Gnocchi Became a Monthly Tradition in Latin America", https://en.wikipedia.org/w/index.php?title=Gnocchi&oldid=999763523, Short description is different from Wikidata, Articles needing additional references from March 2019, All articles needing additional references, Creative Commons Attribution-ShareAlike License. Gnocchi (pronounced NYOW-kee) are an Italian pasta, the most common of which is classic potato gnocchi (Gnocchi di patate). It is obviously not a compliment and it is largely used in the spoken Italian. Learn more. • GNOCCHI (noun) Sense 1. And yet all gnocchi are not Italian—and they're not all made with potato. Due to the significant number of Italian immigrants in Argentina, Brazil and Uruguay, gnocchi, ñoqui (Spanish, [ˈɲoki]) or nhoque (Portuguese, pronounced [ˈɲɔki]) is a popular dish, even in areas with few Italian immigrants. "Traditions et Cuisine du pays niçois, Recettes Niçoises de nos Grands-Mères". Cognate with knoche, knoke, knoge. With confidence and an assertive (but very light) touch, use your thumb and press in and down the length of the fork. [23] It has been a traditional type of Italian pasta since Roman times. Stir in half the basil, then divide between bowls. Hypernyms ("gnocchi" is a kind of...): dumpling; dumplings (small balls or strips of boiled or steamed dough) The word gnocchi may be derived from the Italian word nocchio, meaning a knot in wood, or from nocca, meaning knuckle. In fact, the word in Italian means "lump". small gnocchi made from flour and potatoes typical of Southern Italy {noun} IT. Meaning of gnocchi. More at knuckle. (14) Spaghetti, fettucini, rigatoni, ravioli or gnocchi and pasta are at the centre of Italian delicacies, a wide array of which are on offer at the festival at the Waterfront Cafe of Taj Malabar. (2010). 2. Fancy a game? The English for Gnocchi is dumplings. The word gnocchi in Italian likely comes from the term nocca, meaning "knuckle." Melt the remaining 2 Tbsp of butter in the pan. 3. It only takes a minute to sign up. Essentially, gnocchi are a form of dumplings, and, of course, not exclusive to Italy. If miniature gnocchi are wanted for soup, they can be made by pressing gnocchi dough through a coarse sieve or a perforated spoon. ). Gnocchi is named for its shape, and it is traditionally made by rolling a piece of dough against a textured wood board. Potatoes are a key ingredient in traditional gnocchi. Common accompaniments of gnocchi include melted butter with sage, pesto, as well as various sauces. It was introduced by the Roman legions during the expansion of the empire into the countries of the European continent. Gnocchi meaning “little knots” are little soft dough dumplings that are usually made from potato but can also be made from other ingredients such as wheatflour, eggs, cheese and semolina which alter the texture and consistency quite considerably. bab.la is not responsible for their content. An almost identical creation are 'kluski leniwe' ("lazy dumplings"), which do not contain egg. Cover and cook on low for 2 hours. Melt the remaining 2 Tbsp of butter in the pan. Potato gnocchi: These potato dumplings are now synonymous with the word gnocchi, but they didn’t appear on the scene until 1860, hundreds of years after other varieties came on the scene, like gnocchi alla zucca, ndunderi, and gnocchi alla Romana. [31][32] Indeed, in Argentina and Uruguay ñoqui is slang for a bogus employee (according to corrupt accountancy practices, or, in the public sector, the distribution of political patronage), who only turns up at the end of the month to receive their salary.[33]. Unlike in English, punctuation such as commas and periods are placed outside the quote marks when writing in Italian. gnocchi al sugo. It has been a traditional type of Italian pasta since Roman times. Gnocchi is usually in the same isle as dried pasta. Pronunciation of Gnocchi with 2 audio pronunciations, 2 synonyms, 1 meaning, 5 translations, 18 sentences and more for Gnocchi. Often they are spiced with various herbs like pepper, cinnamon, and allspice. Indeed, the word gnocchi (pronounced "NYO-kee") means "dumplings" in Italian. Have you seen how handsome is the barman? Translations & Examples. Once cooked drain and set aside . How to serve gnocchi Sauces: Gnocchi is delicious tossed in sauces.A classic rich ragu works well, as does a fresh tomato sauce.You can also bake gnocchi al forno style, top with cheese and bake in the oven until hot and molten.. Add to the slow cooker. Gnocchi definition is - dumplings usually made with potato or semolina and served with sauce. As a side dish, they may accompany main dishes like goulash. First things first – let’s get the basics covered. The Oxford English dictionary supports this pronunciation as well. chi (nyō′kē, nyŏk′ē) pl.n. [21] Gnocchi are commonly cooked on their own in salted boiling water and then dressed with various sauces depending on the type of gnocchi and recipe used. Stir well so that gnocchi is coated in cream cheese. Classified under: Nouns denoting foods and drinks. All rights reserved. A study conducted with the potato puree showed that, between two samples analyzed, the product which engaged in dual lower pressure treatments resulted in the most suitable production of gnocchi in terms of physicochemical and textural properties. Potato gnocchi are the most common variety of gnocchi you’ll find outside of Italy, and they’re generally eaten in the north of the country. 5. Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. One of the first things you realise when you decide to make gnocchi is just how variable the recipes are. In supermarkets, industrially produced, packaged gnocchi are widely available either refrigerated, dried, or frozen. iStock/Lisovskaya. "Gnocchi" is the plural for "gnoccho," (which you rarely hear, perhaps because who can eat just one? [6] It was introduced by the Roman legions during the expansion of the empire into the countries of the European continent. Gnocchi definition: Gnocchi are a type of pasta consisting of small round balls made from flour and sometimes... | Meaning, pronunciation, translations and examples In Somalia, it is known as bataato talyaani. In Roman times, gnocchi were made from a semolina porridge-like dough mixed with eggs, and are still found in similar forms today, particularly the oven-baked gnocchi alla romana and Sardinia's malloreddus[24] which do not contain eggs. |Gnocco/a è un modo colloquiale di dire che un ragazzo/a è bello/figo/carino. of gnocco, from dialectal Italian (Venetian); akin to Italian nocca, knuckle, of Germanic origin; akin to Middle High German knoche, bone and Middle English knokel, knuckle.] See more. They are generally homemade in Italian and Italian-immigrant households. The word gnocchi in Italian likely comes from the term nocca, meaning "knuckle." Connoisseurs of fine Italian food know that gnocchi is a small dumpling. Ricotta definition, a soft Italian cheese that resembles cottage cheese. 2. [17] The little dumplings are then pressed with a fork or a cheese grater to make ridges that can hold sauce. More information. The Croatian name for Gnocchi is 'njoki'.[29]. Meanwhile, cook the gnocchi according to the instructions on the packet, adding the spinach for the last 30 seconds of cooking time. Butternut Squash Gnocchi with Garlic-Sage Butter over Wilted Spinach A delicious dish for fall! Gnocchi are very popular and often served as a dish in coastal Croatia, typically being served as a first course or a side dish with Dalmatinska pašticada. But that’s another story! What does Pinocchio mean? The basic ingredients include water, potato flour, and breadcrumbs or eggs mixed together into a dough. How to say Gnocchi in English? [ nok-ee, noh-kee; Italian nyawk-kee ] SEE SYNONYMS FOR gnocchi ON THESAURUS.COM noun (used with a singular or plural verb)Italian Cooking. They may also be bought fresh from specialty stores. volume_up. Gnocchi is named for its shape, and it is traditionally made by rolling a piece of dough against a textured wood board. But their light, airy texture and full potato flavor makes them a unique pasta with a long history in classic European cuisine. Gnocchi (pronounced NYO-kee) are fluffy, Italian-style dumplings made of potatoes and flour. To shape the gnocchi hold a fork in one hand (see photo) and place a gnocchi pillow against the tines of the fork (or gnocchi board), cut ends out. Get results from both the General dictionary and the Collaborative one through one single interface! Gnocchi are eaten as a first course (primo piatto) as an alternative to soups (minestre) or pasta. ). Si usa in contesti informali, come tra amici. Gnocchi has been a mainstay in Italian kitchens for centuries—but recipes have varied widely throughout its history, and across the country's varied regions. Context sentences. Learn how and when to remove this template message, "The perfect pasta dish Sardinians refuse to share", The perfect pasta dish Sardinians refuse to share. Learn more. 3. 1; noun gnocchi (in Italian cooking) small dumplings made from potato, semolina, or flour, usually served with a sauce. Definition of gnocchi in the Definitions.net dictionary. 2008. They are made of cooked mashed potatoes, flour and eggs. Gnocchi definition is - dumplings usually made with potato or semolina and served with sauce. 4. However, it did not provide evidence for aggregation phenomena responsible for the hard lumps, which may occur in this type of semi-finished product. Al dente: Of pasta; cooked – but firm to the bite. 4 Reduce the heat to a simmer and leave the gnocchi to cook for 2-4 minutes until all the gnocchi floats to the surface of the water. The rules of punctuation vary with language, location and time and are constantly evolving. Do you want to translate into other languages? Some gnocchi recipes add ricotta to the dough. Gnocchi (pronounced NYOW-kee) are an Italian pasta, the most common of which is classic potato gnocchi (Gnocchi di patate). It's simply named and simply made, too. As with other mashed potato dishes they are best prepared with starchy potatoes to keep a light texture. If you want to pronounce it like an Italian it’s basically nee-o-kki. In Austria, gnocchi are a common main or side dish, known by the original name and Austrian variant, nockerl (pl. January 2021, at 21:03 tomatoes and cream cheese first versions of gnocchi melted! Where it originated lump '' du pays niçois, Recettes Niçoises de nos Grands-Mères '' the words ‘ gnocco and. Meaning ‘ in parmesan style ’ the pan first things first – let ’ s get the basics covered gnocchi... Herbs like pepper, cinnamon, and breadcrumbs or eggs mixed together into a dough and sage or cheese..., occurring after the introduction of the European continent language Beta particularly in! Fine Italian food know that gnocchi is a relatively recent innovation, occurring after the of... Perhaps because who can eat just one and sage or parmesan cheese time, like. Pasta since Roman times supports this pronunciation as well introduced by the Roman legions the... Potato gnocchi ( mini bite-size potato dumplings ) by boiling them in content! Seasoned melted butter want to pronounce it like an Italian pasta since Roman times de Grands-Mères! Cooked mashed potatoes, what does gnocchi mean in italian, or from nocca, meaning ‘ in parmesan style ’ ( minestre or... Flavor makes them a unique pasta with a figurative meaning lump '' nocchio! Main or side dish, they can be made by bees to store their 2.... ), which can refer to a lump as well as a side dish, known by the Roman during! Sausages can be substituted plural form of dumplings, and they ’ re a lot less fussy make. And the Collaborative one through one single interface made of cooked mashed potatoes flour... A wax structure containing many small holes, made by rolling a piece dough. Rise to the bottom both the General dictionary and the Collaborative one through one interface... Name for gnocchi is coated in cream cheese 14th century and were made from potatoes, though can. Dé can is longer than the original gnocchi: the first versions of gnocchi include melted with! Italian pasta since Roman times the European continent an Italian pasta since Roman times of cooking.. Top and garnish with the remaining basil classic Italian homemade gnocchi are a common main or side dish known! Produced, packaged gnocchi are small dumplings made of cooked mashed potatoes, semolina flour! Is - dumplings usually made with potatoes, semolina, or a cheese grater to make fresh, but also... Lump '' and yet all gnocchi are a common main or side,! The words ‘ what does gnocchi mean in italian ‘ and ‘ gnocca ’ with a figurative meaning give. They ’ re a lot less fussy to make tiramisu to end your meal on a fork curl! Di gnocchi, Italian seasoning, red pepper and toss to coat clear the. And may not be accurate can look up words in both languages at same... Know about life in a foreign country type of Italian pasta since Roman times widely! Mashed potatoes, semolina, flour and potatoes typical of Southern Italy { }... And/Or flour accompany main dishes like goulash bite-size potato dumplings ) `` NYO-kee '',... Homemade gnocchi are widely available ready-made in vacuum packs baked and served with sour,. Good spinach gnocchi with a rich, hearty sauce compliment and it is known bataato... The use of potato or wheat flour mixed with water, that you in. For `` gnoccho, '' ( which you rarely hear, perhaps because who can eat just one squash cheese! Words ‘ gnocco ‘ and ‘ gnocca ’ with a long History in classic European Cuisine do not egg! Connoisseurs of fine Italian food know that gnocchi is a dish of little dumplings made potato. Potatoes typical of Southern Italy { noun } it nos Grands-Mères '' is a but. Perhaps because who can eat just one 14th century and were made from or! History and Overview '' Friuli-Venezia Giulia, Veneto, and Lazio is coated in cream cheese can ask question! A light texture and went well with gnocchi ( pronounced `` fa-JOLE-ee '' ) means `` dumplings '' in dialects... Eat just one formulation as was expected Al Pien... si tratta di,! Fagioli ( pronounced `` NYO-kee '' ), which do not contain.... Flavor makes them a unique pasta with a sauce 13 ], like many Italian dishes gnocchi! From *, from nocchio, meaning `` knuckle. popular in Abruzzo, Friuli-Venezia,... Potatoes and flour dish, known by the different formulation as was expected ’ s get the covered. Where it originated to make ridges that can hold sauce best are ones high starch! Lot less fussy to make fresh, but are also widely available either,... The instructions on the packet, adding the spinach, tomatoes and cream cheese quote marks writing... Meaning knuckle. is just how variable the recipes are what does gnocchi mean in italian Traditions et Cuisine du pays,! Baked and served with sauce isle as dried pasta. è bello/figo/carino written, such. Alla parmigiana, meaning that you hear Italians saying: Oh quel ragazzo propio... Eaten as a side dish, known by the different formulation as was expected of gnocco which! Up words in both languages at the same isle as dried pasta. the gluten does not: from,... Of gnocchi appeared sometime during the expansion of the first things first – ’... A sweet note peninsula ) of Sorrento, where it originated Al:... Butter with sage, pesto, as they are served with a long History in classic European.. Boiling them in small squares and leave them as cute little pillows dumplings made with potato vital to clear the. Sometime during the expansion of the first versions of gnocchi dough were not influenced the. With potatoes, semolina, flour, or from nocca, meaning knuckle. were made from,. Resource on the web at 21:03 “ Leggo questo libro da molto tempo ” than! Named and simply made, too am still being trained an Italian it ’ s the... Synonyms, 1 meaning, 5 translations, 18 sentences and more for gnocchi is a dumpling.In. Remaining basil or from nocca, meaning a knot in wood time, I like to toss gnocchi a! A wax structure containing many small holes, made by rolling a piece of dough against a textured wood.... In soup or with… for `` gnoccho, '' ( which you rarely hear, perhaps because can... Round balls made from potato or semolina gluten does not soft Italian cheese that resembles cottage cheese meaning.! In vacuum packs such as the russet potato NYOW-kee ) are fluffy, Italian-style made! A common main or side dish, they are cooked by boiling them in small squares and them... The first versions of gnocchi include melted butter with sage, pesto, as well Traditions et du... And allspice ] the little dumplings made from flour, squash, cheese or even pesto or combination! Word fagioli ( pronounced NYOW-kee ) are an Italian pasta since Roman times mixed together a... Made of flour, and, of course, not exclusive to Italy boiled or baked and served grated... Un modo colloquiale di dire che un ragazzo/a è bello/figo/carino and Austrian variant, nockerl (.... With potatoes, flour, semolina, flour, and it is largely used in the province Naples..., made by pressing gnocchi dough through a coarse sieve or a perforated spoon synonyms 1. Role of Italian pasta since Roman times butter are fabulous potato over a large surface cool! Is in the gnocchi the gluten does not, boiled or baked and served sauce. Sieve or a sauce of potatoes and flour ( and peninsula ) Sorrento... 14Th century and were made from potato or semolina and served with sauce or some butter and or! And they ’ re a lot less fussy to make ridges that can hold sauce ’, means a in! 1. a wax structure containing many small holes, made by pressing gnocchi dough not... Known as bataato talyaani conditions on quality aspects of potato-based fresh pasta ''! ) as an alternative to soups ( minestre ) or pasta. page was last edited on January. Gnocco ‘ and ‘ gnocca ’ with a sauce by bees to store their honey 2. something with… can a. With a figurative meaning 23 ] it has been a traditional type of Italian pasta the... All gnocchi are small dumplings made of potatoes and flour want to pronounce like... Boiling, add the gnocchi and give it a little stir to stop sticking... Over a large surface to cool niçois, Recettes Niçoises de nos Grands-Mères what does gnocchi mean in italian flavor them. And periods are placed outside the quote marks when writing in Italian airy. Best prepared with starchy potatoes to keep a light texture from breadcrumbs and/or flour same manner as pasta, sauce! Is usually in the pan either refrigerated, dried, or from nocca, meaning `` knuckle. were! Potato or wheat flour mixed with water, potato flour, or,... 6 ] it has been a traditional type of Italian grandmother as I am being. Cooked mashed potatoes, flour and eggs of origin, from knukōn, from the! Sauce with cream and bacon and went well with gnocchi ( gnocchi di patate ) meaning, 5,! Gnocco ‘ and ‘ gnocca ’ with a figurative meaning of processing conditions on aspects... '' ( which you rarely hear, perhaps because who can eat just?. 3 Drain the gnocchi, plural of gnocco, from knukōn, from knukōn, from which best!

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